This is the cookbook equivalent of a pantry staple. Whether it’s ketchup, ricotta or tonic water, The America’s Test Kitchen D.I.Y. Cookbook teaches you how to make the basics at home. Those with a sweet tooth will discover the pleasure of homemade marshmallows and salted caramels; plus, for those of you who forgot to order Thin Mints this year, a recipe for “Thin Chocolate-Mint Cookies” will certainly do the trick. There is a cooking adventure for everyone inside.
Join KCRW’s Cookbook Club and you will receive 5 great cookbooks a year just like this one.