This Saturday on Good Food, Evan talks to Jennifer Trainer Thompson, author of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard. Jennifer answers all the questions you have about eggs, but were too embarrassed to ask. For example, “Does a hen need a rooster to lay an egg?” You’ll find out this Saturday on the show. Meanwhile, take a listen to this outtake about the personalities of backyard chickens.