This week on Good Food we’re talking about quince. Barbara Ghazarian is the author of Simply Quince – in this outtake she discusses how she likes to prepare it…with a peach pitter.
Outtake: How to Prepare Quince
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.