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Good Food

Outtake: LA’s Latest Dining Trend? The Oyster Bar

Lesley Balla is a food writer for Angeleno Magazine and she has her own blog Chowballa.com. She has noticed a new trend in the LA dining scene. Oysters! Hear her…

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By Gillian Ferguson • Jul 13, 2012 • 1 min read

Lesley Balla is a food writer for Angeleno Magazine and she has her own blog Chowballa.com. She has noticed a new trend in the LA dining scene. Oysters! Hear her discuss where to get the best oysters in LA in this outtake and listen to her interview with Evan about the 2012 Angeleno Magazine Restaurant awards tomorrow on Good Food.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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