Lesley Balla is a food writer for Angeleno Magazine and she has her own blog Chowballa.com. She has noticed a new trend in the LA dining scene. Oysters! Hear her discuss where to get the best oysters in LA in this outtake and listen to her interview with Evan about the 2012 Angeleno Magazine Restaurant awards tomorrow on Good Food.
Outtake: LA’s Latest Dining Trend? The Oyster Bar
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