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Passover Recipe: Steamed Fennel, Carrots and Radishes with Passover Herb Salsa Verde

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Photo courtesy of Amelia Saltsman


Stock up at the farmers’ market this weekend for Passover, and try this recipe from Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook.

On this week’s Good Food podcast, Vegan for Passover, The Perfect Apron, Buttermilk Drops, we cover all things Passover including how to keep vegan during the holiday and the history of the Maxwell House Haggadah.

Find more Passover recipes here.