Good Food

Le Ka: Part Restaurant, Part Nightclub

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka , a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."

Le Ka
800 W 6th St
Los Angeles, CA 90017
213-688-3000

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Le Ka: Part Restaurant, Part Nightclub

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka , a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."

Share

Good Food

Le Ka: Part Restaurant, Part Nightclub

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka , a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."

Share