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    Back to Good Food

    Good Food

    How Climate Change Is Affecting Coffee Growers

    Aaron Davis is the head of coffee research at Kew Royal Botanic Gardens . He was the lead author of a recent publication on the consequences of a change in global weather conditions.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Aaron Davis is the head of coffee research at Kew Royal Botanic Gardens. He was the lead author of a recent publication on the consequences of a change in global weather conditions.

    The full episode

    1 of 8
    Pressure Cookers; Girl Scout Cookies; Kale Pesto
    1. 0:00How Climate Change Is Affecting Coffee GrowersYou’re reading this
    2. 0:00New Flavors of Pesto
    3. 0:00Pressure Cookers
    4. 0:00Le Ka: Part Restaurant, Part Nightclub
    5. 0:00Vintage Cakes
    6. 0:00Girl Scout Cookies and Palm Oil
    7. 0:00Market Report
    8. 0:00Moscato and Hip-Hop
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Pressure Cookers; Girl Scout Cookies; Kale Pesto
    1. 0:00How Climate Change Is Affecting Coffee GrowersYou’re reading this
    2. 0:00New Flavors of Pesto
    3. 0:00Pressure Cookers
    4. 0:00Le Ka: Part Restaurant, Part Nightclub
    5. 0:00Vintage Cakes
    6. 0:00Girl Scout Cookies and Palm Oil
    7. 0:00Market Report
    8. 0:00Moscato and Hip-Hop
    Back to Good Food