Good Food
Pressure Cookers
Christopher Kimball is the founder, editor and publisher of Cook's Illustrated . He has a new book called Pressure Cooker Perfection. If you're in the market for a pressure cooker, he recommends buying a stove-top versus electric pressure cooker.
By Evan Kleiman • • 1 min readChristopher Kimball
is the founder, editor and publisher of
Cook's Illustrated. He has a new book called
Pressure Cooker Perfection
.
're in the market for a pressure cooker, he recommends buying a stove-top versus electric pressure cooker. The Fissler pressure cooker is his favorite, but Fagor also makes a solid pressure cooker for roughly $100.
