Good Food
Le Ka: Part Restaurant, Part Nightclub
Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka , a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."
By Evan Kleiman • • 1 min readJonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles. He recommends the wild boar albondigas, soppressata, escargots, and the "faux gras."
Le Ka
800 W 6th St
Los Angeles, CA 90017
213-688-3000
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
4 of 8
Pressure Cookers; Girl Scout Cookies; Kale Pesto- 0:00How Climate Change Is Affecting Coffee Growers
- 0:00New Flavors of Pesto
- 0:00Pressure Cookers
- 0:00Le Ka: Part Restaurant, Part NightclubYou’re reading this
- 0:00Vintage Cakes
- 0:00Girl Scout Cookies and Palm Oil
- 0:00Market Report
- 0:00Moscato and Hip-Hop
The full episode
4 of 8Pressure Cookers; Girl Scout Cookies; Kale Pesto- 0:00How Climate Change Is Affecting Coffee Growers
- 0:00New Flavors of Pesto
- 0:00Pressure Cookers
- 0:00Le Ka: Part Restaurant, Part NightclubYou’re reading this
- 0:00Vintage Cakes
- 0:00Girl Scout Cookies and Palm Oil
- 0:00Market Report
- 0:00Moscato and Hip-Hop