Recipe: Bacon BBQ Oysters

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Paul Gerard is the chef of New York’s Exchange Alley.  His BBQ oysters were inspired by his cookouts down in New Orleans. “My friends and I would pull oysters out of the Gulf, crack them open and throw them on beach fires, and add all kinds of different sauces.  Then, when I brought the recipe up to New York, I also was making this BBQ bacon sandwich. I thought, these two would be great together, so I combined the BBQ with the bacon and with the oysters.”