Recipe: Banana Cream Pie

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Everything is better with caramel, says Clemence Gosset of The Gourmandise School of Sweets and Savories. Gossett caramelizes both the pastry cream and the bananas in this Banana Cream Pie.

She also has some thoughts on pie crust.

Read below for Gossett’s recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.