Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

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Photo: Chad Robertson for Bar Tartine: Techniques & Recipes (Chronicle Books, November 25, 2014
Photo: Chad Robertson  (The original image is no longer available, please contact KCRW if you need access to the original image.)

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

My prediction is that we’ll be seeing a lot more pickled green walnuts on menus in 2015. If you can’t find them, try using pickled artichokes as a substitute.