Recipe: Basic Salt Cod with Potato and Egg Casserole

Written by

Growing up, George Mendes hated salt cod, but now as chef of Aldea in New York City it’s become a centerpiece of his cooking.

He says that the key to great salt cod is all about perfecting the fermentation process. See his recipe for salt cod with potato and egg casserole below from his new book My Portugal: Recipes and Stories.