Recipe: Bell Pepper and Vine-Ripened Tomato Gazpacho with Blackened Salmon

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Diane Morgan‘s book is Salmon: A Cookbook, in which she reports on salmon farming across the country and provides recipes and techniques for preparing these highly prized fish. She first shared this recipe for Bell Pepper and Vine-Ripened Tomato Gazpacho with Blackened Salmon on July 30, 2005.

Keep reading further for the full recipe…