Recipe: Blackberry Anise Hyssop Sorbet

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Shiho Yoshikawa is the chef at Sweet Rose Creamery in the Brentwood Country Mart. She is inspired by all of the seasonal fruit and herbs at the farmers market right now. She concocts deliciously unique combinations like Elderflower Champagne Sorbet and Candied Cherry Ice Cream with Homemade Chocolate Chips.

Right now she is serving a Blackberry Anise Hyssop Sorbet. Keep reading for her recipe…