Recipe: Blue Ribbon Pecan Pie

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Can you spot the pecan pie?
Photo: James Roper for Saveur

First, a reminder this morning that the 5th Annual Good Food Pie Contest is less than a month away! You can enter here.

Secondly, another pie contest – this one on a large ranch in Oklahoma, where a whole town gathers every summer to out-bake each other.

Evan talks with Saveur editor James Oseland on this week’s show about pie in American culture.

He shared the recipe for the Blue-Ribbon Pecan Pie that won first place at the Oklahoma contest. It was submitted by Rubyane Surritte.

Find it below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.