Recipe: Brooklyn Egg Cream

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This week on Good Food, Evan Kleiman spoke with Micah Wexler of Wexler’s Deli at Grand Central Market about egg creams, among other topics. Although an egg cream sounds like it’s something that’s spread onto a sandwich, it’s actually kind of like a soda. Try this recipe from The Soda Fountain, by Gia Giasullo and Peter Freeman.