Recipe: Candied Cardamom Coconut Cream Pie

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Ann Kirk used to serve a deep-dish version of this Candied Cardamom Coconut Cream Pie is from Ann Kirk at Tom Bergin’s before the Irish joint’s recent closure. You can still snag another take on the pie at 101 Coffee Shop, with a toasted coconut topping, without the cardamom.

Kirk says that you can make most of the pie’s components ahead of time.

Find the recipe below and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.