Recipe: Cardoon Beef Tagine

Written by

If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new book, Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes

Jennifer suggests pairing this Moroccan-style dish with bread or potatoes to soak up the sauce, which she says is the best part of the dish. She comes on Good Food this week to talk about her new book.

Photo by Aya Brackett.