Recipe: Celery Soup with Apple and Blue Cheese

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Are you a single or partnered cook who’s constantly making far more food than you need? Do you find yourself throwing out bags of rotten greens? Are you frustrated by cookbooks that always serve four to six?

Then Joe Yonan of the Washington Post has written the guide for you. Eat Your Vegetables: Bold Recipes for the Single Cook teaches vegetarians and vegans how to cook and shop efficiently for one or two eaters.

Yonan’s Celery Soup with Apple and Blue Cheese uses up an entire bunch of celery, which is rarely an easy feat, even if you’re cooking for six.

And if you’re looking for a little more meat, check out Yonan’s earlier book Serve Yourself: Nightly Adventures in Cooking for One.