Recipe: Cheesy-Spicy-Herby Goodness (aka Spiced Ground Cheez-Its)

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Photo: Tasting Table
Photo: Tasting Table (The original image is no longer available, please contact KCRW if you need access to the original image.)

Peter Entner is the chef at Pete Zaaz in Brooklyn, NY. His unique pizza topping of ground Cheez-Its, dehydrated pickled jalapenos and herbs has landed his establishment quite a bit of attention. Last year Tasting Table posted a recipe for Cheesy-Spicy-Herby Goodness inspired by Entner’s unique concoction. We too were inspired and called up Peter for an interview.

What’s not to like? Salt. Crunch. Spice. Yes please!

Hear Evan talk to Entner this Saturday on Good Food about his love of Cheez-Its and the other quirky pizza toppings at Pete Zaaz.