Recipe: Chef Huong’s Dalat Ragu

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Kim Fay’s book is Communion: A Culinary Journey Through Vietnam.  She first shared this recipe for Chef Huong’s Dalat on August 7, 2010.

Photo credit: Celeste Helter (The original image is no longer available, please contact KCRW if you need access to the original image.)

Keep reading for the full recipe…