Recipe: Christine Moore’s Strawberry Shortcakes

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Christine Moore of Little Flower Candy Company first shared this recipe for Strawberry Shortcake with us on June 21, 2003.

Keep reading for the full recipe…

Strawberry Shortcakes
Makes 1 dozen

2 cups flour

1 tsp salt

1 Tablespoon baking powder

1/4 cup sugar

1 1/2 cup cream

2 baskets of strawberries

1 Tbl sugar

1 Tbl orange juice

1 cup whipped cream

Preheat oven to 325 degrees. Mix dry ingredients. Add cream and stir lightly with a fork. Dough will be lumpy. With a tablespoon, drop on cookie sheet lined with parchment paper. Sprinkle tops of biscuits with sugar. Bake until golden brown, approximately 20 to 25 minutes.

Slice strawberries and season them with 1 Tablespoon of sugar and 1 Tablespoon of orange juice. Let them marinate for 1 hour. Slice open biscuits, pour strawberries on top and top with whipped cream.