Recipe: Cold Candied Oranges

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Here’s a perfect Halloween treat that makes the most of California oranges. It reaches us however, from the beloved New York City restaurant, Prune. Gabrielle Hamilton is the chef/owner of the restaurant, and her highly-anticipated cookbook comes out this Tuesday.

Try this recipe from her new book that is at once a a bitter, sweet and juicy treat.

Hear more from Gabrielle on Saturday’s Good Food.