Recipe: Crispy Mollet Egg with Asparagus

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Photo by Donna Turner Ruhlman

Some consider eggs to be the perfect food. From their protein content, to their versatility, eggs provide endless inspiration to both chefs and home cooks.

Nobody eggs on egg aficionados quite like Michael Ruhlman, whose new book  Egg is a bit of a love letter to the humble protein. This recipe for Crispy Mollet Egg with Asparagus is one of almost 100 egg-related recipes that can be found in his new book.