Recipe: Daikon and Carrot Pickle for Banh Mi

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For those who love banh mi, but don’t live in an area rich in places to get the popular Vietnamese streetfood, Andrea Nguyen’s new book The Banh Mi Handbook is just the thing for you. This recipe for Daikon and Carrot pickle comes from her cookbook, and she says if you have this ready in the fridge, you can “make banh mi in a snap.”

You can hear more from Andrea on this Saturday’s Good Food, and she will host a demo and book signing on October 4th at Surfas, and a tasting and signing at Grand Central Market on October 10th.