Recipe: Daniel Patterson’s Carrots Roasted in Coffee Beans

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Excerpted from Coi: Stories and Recipes

Daniel Patterson has two Michelin stars and owns five restaurants in California, including Coi, which is the subject of his latest book, Coi: Stories and Recipes. This week on Good Food he talks about his book and how it is one of the many so-called chef-driven cookbooks that have been published this year. While these books are not necessarily practical guides intended for the home cook, they offer a glimpse into the philosophy and techniques that drive a chef’s craft. This recipe for carrots roasted in coffee beans, comes from his book.