Recipe: Eric Greenspan’s “Jewsagna”

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Chef Eric Greenspan breaks the Yom Kippur fast with his signature “Jewsagna.”

What should you have the morning after Yom Kippur? Eric Greenspan, chef/owner of Greespan’s Grilled Cheese and his new Maré seafood restaurant, shares a special recipe for what he calls “Jewsagna.” It’s a tongue-in-cheek variation on lasagna made of smoked salmon that he prepares the night before to break the Yom Kippur fast.