Camellia Tse

Producer, Good Food

KCRW Staff/Producer

Camellia Tse on KCRW

Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.

Staying afloat in L.A.'s restaurant biz

Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.

from Good Food

Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.

Appropriation in food, dulce de leche, mastering culinary technique

Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.

from Good Food

Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.

Travels in Spain, Slow Food, 'Adventures in Starry Kitchen'

Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.

from Good Food

More from KCRW

Caroline Eden has studied the food of the Black Sea, a region rich in culture and history.  Plus a look at the hidden psychology of LA's restaurant menus.

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A Tortilla Tournament judge recalls  recalls her dad's unique approach to food and childcare.

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You never know who just might win! Tasting notes from the judges.

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For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.

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After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.

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In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.

from Greater LA

On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.

from Good Food

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.

from Good Food