Camellia Tse

Producer, Good Food

KCRW Staff/Producer

Camellia Tse on KCRW

Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.

Staying afloat in L.A.'s restaurant biz

Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.

from Good Food

Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.

Appropriation in food, dulce de leche, mastering culinary technique

Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.

from Good Food

Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.

Travels in Spain, Slow Food, 'Adventures in Starry Kitchen'

Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.

from Good Food

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Historically, black-operated farms have been excluded from USDA relief.

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The restaurants on Santa Monica’s Main Street took a huge hit from the COVID-19 shutdown.

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As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

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The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

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A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

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Many restaurants have closed, and others who’ve remained open have adjusted their business models to rely on takeout and delivery.

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“When a people who have fundamentally defined American barbecue for 300 years in the roughest, darkest hours of America have been overlooked, it’s a tragedy,” says Dr. Howard Conyers.

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As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show.

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Major League Baseball’s regular season starts this week in LA, with the Dodgers taking on the San Francisco Giants.

from Greater LA