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It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…
Sorry, those extra fees are staying on your restaurant bill
Food & DrinkA last-minute change will allow restaurants to keep adding surcharges despite a law that was supposed to make them illegal.
The Indian diaspora, the life of Fu Pei-mei, California salmon ban
Food & DrinkFood writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T.
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Food & DrinkMary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo.
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
BONUS: Rene Redzepi talks about Omnivore, his new TV show
Food & DrinkCoffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.
Cluck yeah: Koo Koo Roo CEO on relaunch details and menu
Food & DrinkLA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
10 perfect summer seafood recipes
Food & DrinkFrom ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.