Producer, Good Food
Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.
Nov. 25, 2017from Good Food
Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.
Jul. 29, 2017from Good Food
Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.
Jul. 22, 2017from Good Food
Jollibee recently announced that West Covina will be the new home of its North American headquarters.
Oct. 8from KCRW Features
The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.
Sep. 9from Good Food
KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.
Aug. 9from Good Food
Evan Kleiman's Gingersnap Sweet Potato Pie Recipe
Nov. 27from Good Food
Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
Aug. 13from Greater LA
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
Oct. 18from Good Food
After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…
Sep. 4from Good Food
To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…
Aug. 19from Good Food
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery.
Nov. 15from Good Food