Producer, Good Food
Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise.
Nov. 25, 2017from Good Food
Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking.
Jul. 29, 2017from Good Food
Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver.
Jul. 22, 2017from Good Food
Caroline Eden has studied the food of the Black Sea, a region rich in culture and history. Plus a look at the hidden psychology of LA's restaurant menus.
May. 31from Good Food
A Tortilla Tournament judge recalls recalls her dad's unique approach to food and childcare.
Sep. 6from Good Food
You never know who just might win! Tasting notes from the judges.
Aug. 14from Good Food
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
Sep. 13from Good Food
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.
Jul. 24from Greater LA
On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.
Sep. 19from Good Food
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand
As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.