Recipe: Escabeche

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Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café Gratitude, this version of escabeche consists of just the vegetables.

This recipe makes quite a bit of escabeche, so make it for a party, or simply cut the recipe in half.