Recipe: Fall Vegetable Salad with Brown Butter Vinaigrette

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This week on the market report Laura Avery interviews Jessica Koslow of Sqirl Cafe and Sqirl Preserves. Sqirl Cafe is now open for breakfast and lunch in the neighborhood known as Virgil Village (which for those who aren’t hip to hipster geography is Silver Lake – adjacent.)

Her Sous Chef, Ria Wilson developed this Fall vegetable salad featuring kabocha squash, romanesco and shaved sheep’s milk cheese. If the picture alone doesn’t entice you….the brown butter vinaigrette just might. Keep reading for her recipe…