Recipe: Farro and Greens

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This week on Good Food, author and picky eater, Stephanie V.W. Lucianovic discusses her years of eating grilled cheese and discovering new hiding places to dispose of the unappealing food she found on her childhood dinner plate.  Her book is Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate.  Her recipe for Farro and Greens can help satisfy your picky eater.

Keep reading for the full recipe…