Recipe: Fennel Consomme

Written by


Today on the Market Report Laura Avery talks to exuberant chef Sal Marino about one of his favorite winter vegetables – fennel. Marino celebrated the 15th Anniversary of his restaurant Il Grano in 2012 and he continues to wow Angelenos’ palates with classic dishes like seared fish and wilted bitter greens in a fennel consomme. Below he shares his recipe for making your own Fennel Consomme (or Consomme’ al Finocchio) at home.