Recipe: Flank Steak Carne Asada Padilla

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Great Meat Cookbook is your book.  This week on the show, Bruce Aidells teaches us how to read the meat labels at the supermarket.

And what should we do with that meat once we’ve picked it out?

Well, you can try Aidell’s Flank Steak Carne Asada Padilla. Find another recipe for flank steak, and a video lesson about grilling, here.

Aidell recommends buying beef at a local farmers market or at a reputable grocery store or butcher. If you do not have access to quality beef in your neighborhood you can order online from B&N Ranch in Northern California or White Oak Pastures in Georgia.