Recipe: French Crepes

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Cool beans. Piece of cake. Not my cup of tea. Food idioms make language more colorful, even if they don’t make much sense. Clotilde Dusoulier’s new book with beautiful illustrations by Melina Josserand, Edible French: Tasty Expressions and Cultural Bites is all about the French language’s food idioms. One of their sayings, in true French form, is “long like a day without bread.”

This recipe for crepes comes from their book. To find out more, make sure you tune in to this Saturday’s edition of Good Food.