Recipe: Gluten-Free Apple Pie

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Photo © Penny De Los Santos
Photo © Penny De Los Santos (The original image is no longer available, please contact KCRW if you need access to the original image.)

“Like everyone,” Shauna James Ahern says, “I thought gluten was necessary for a pie dough. But what’s really necessary…is cold. Cold butter, cold flour. If you’re using a food processor, a cold blade.”

Ahern is the author of the blog Gluten-Free Girl and the new book Gluten-Free Girl Every Day. In the audio below, she speaks with Evan about how to bake a gluten-free pie.