Recipe: Grilled Kimcheeze Sandwich

Written by

Lauryn Chun owns Mother In Law’s Kimchi. Evan talks to her this week on Good Food about how she learned to make kimchi and her favorite ways to use it in cooking. The following recipe is for her Grilled Kimcheeze Sandwich. She says you can use cheese curds or any Havarti-Style, young cow, Monterey Jack, easy to melt cheese.

Keeping reading for the full recipe…