Recipe: Handmade Ricotta with Grilled Stone Fruit

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This week on the Market Report Chef David Sykes, Culinary Instructor at the New School of Cooking, suggests pairing simply grilled stone fruit like the Snow Queen nectarines with handmade ricotta cheese. For grilling, just slice the fruit in half, brush it lightly with oil and grill it over medium heat just until the grill marks begin to appear. Hear about Snow Queen nectarines below and keep reading for Chef Sykes’ Handmade Ricotta recipe.