Recipe: Herring Butter Toasts

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Renee Erickson’s new book A Boat a Whale & a Walrus includes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked fish instead of the typical pork—it’s flavorful, creamy, addictive, and equally friendly to a picklish topping.”

Hear more from Renee on Saturday’s Good Food.