Recipe: Hoppin’ John

Written by

This week on Good Food Stephen Stryjewski, chef and owner of Cochon in New Orleans, talks to Evan about Hoppin’ John – a popular Southern dish served on New Year’s Day that promises to bring luck and prosperity for the new year. The black eyed peas represent coins and often collards, or other greens, are served on the side to represent money.

Keep reading for Chef Stryjewski’s recipe…