Recipe: Inn of the Seventh Ray’s Strawberry Shortcake

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Today on Good Food, Laura Avery interviews Chef Brad Miller of the Inn of the Seventh Ray. Chef Miller has an updated version of everyone’s favorite – Strawberry Shortcake. Instead of whipped cream he uses agave sweetened yogurt and he also serves the dessert with a dollop of lemon curd. Also – check out his cool technique for simulating a Cryovac with a Ziploc bag at home. Keep reading for his full recipe…

(Photo Credit: David Karp) (The original image is no longer available, please contact KCRW if you need access to the original image.)