Recipe: Jonathan Waxman’s Pulled Beef Brisket Tacos

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Tomorrow on Good Food Evan interviews Chef Jonathan Waxman about his inspiration for the Mexican Passover menu at Rosa Mexicano where he is a consulting chef. His Mexican Passover meal is on offer at Rosa Mexicano’s nationwide from April 6th through April 13th. If you’d prefer to cook your own Mexican inspired Passover meal at home, check out his recipe for Beef Brisket Tacos below. He suggests making tortillas with matzo meal instead of masa!