Recipe: Josiah Citrin’s Halibut with Smoked Bacon – Fava Bean Emulsion

Written by

Today on Good Food, Laura Avery interviews Josiah Citrin, chef and owner of Melisse in Santa Monica, about his new cookbook In Pursuit of Excellence. This recipe for Halibut with Smoked Bacon – Fava Bean Emulsion is in the book. Josiah says that while executing the entire dish is time consuming, you can pick out techniques or sauces from the book that you enjoy and choose to just make those rather than completing the entire dish. Keep reading for the complete recipe…