Recipe: Late Summer Frangipane Tart

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This week on the show, Evan talks to Ghillie James about getting the most out of your freezer.

For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart.

You can use frozen fruit, store made-ahead pie dough in your freezer, and even freeze the whole tart if you’d like to bake it before you’re ready to eat.

Hear more freezer-related pie tips in this outtake right here.

Read below for James’ tart recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.