Recipe: Marjoram Corn Bread

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Chef Jerry Traunfeld of The Herbfarm tells us how to cook with fresh farm ingredients. His book, The Herbal Kitchen : Cooking with Fragrance and Flavor, explores how we can use herbs in our kitchens at home.  He first shared this recipe for Marjoram Corn Bread on January 14, 2006.

 Keep reading for the full recipe…