Recipe: Matt Biancaniello’s Italian Greyhound Cocktail

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Up your Labor Day weekend cocktail game with Matt Biancaniello’s Italian Greyhound recipe.

This week at the Santa Monica Farmers Market, we caught up with cocktail chef Matt Biancaniello, shopping for his weekly bounty of inspiration. From fresh fruits and vegetables to aromatics and even ingredients foraged from the Santa Monica mountains, it’s always exciting to see what new creations Matt has up his sleeve.

Matt is in full experimentation mode right now, working on his upcoming book, EAT YOUR DRINK, which is due to be released next March.

With Labor Day weekend upon us and passion fruit at the peak of season, Matt shared with us a late summer cocktail recipe he calls the “Italian Greyhound.”

Laura Avery & Matt Biancaniello
Cocktail chef Matt Biancaniello takes Santa Monica Farmers Market Manager Laura Avery shopping. (The original image is no longer available, please contact KCRW if you need access to the original image.)