Recipe: Micah Wexler’s Fatoush Salad with Sumac Vinaigrette

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Micah Wexler is the chef and co-owner of Mezze in West Hollywood. This week on Good Food he talks to Evan about his greatest arsenal in the kitchen – his spice cabinet. This recipe uses Sumac – a wild berry with a lemony flavor – in the vinaigrette to add a unique kick to the classic fatoush salad. Keep reading for the recipe for his Fatoush Salad with Sumac Vinaigrette and if you want to hear Micah discuss some of his favorite spices check out this outtake about Baharat.