Recipe: Mocha Ice Cream Pie with Biscotti Crust

Written by


 Mocha Ice Cream Pie with Biscotti Crust combines two lovely breakfast items into an even lovelier dessert.

It comes from the book Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!, written by Lindsay Landis and Taylor Hackbarth.

Last year, Landis gave us a beautiful Cookie Dough Cream Pie.

Read below for the Mocha Ice Cream Pie recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.