Recipe: Mom Parsons’ Cranberries

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Today on Good Food, LA Times Food Editor Russ Parsons joins Evan Kleiman to guide Good Food listeners through a flawless Thanksgiving menu. Russ tells the story of his mom’s famous cranberries. (If you consider a recipe on Epicurious noteworthy than they are indeed famous!) He says while his mother was not a particularly good cook, her cranberry sauce was a hit year after year. Russ has tweaked the recipe ever so slightly with the addition of orange zest, but other than that Mom Parsons’ Cranberries remain the same. Keep reading for the recipe…