Recipe: Mom’s Coffee Mallow Meringue Pie

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Kir Jensen sells pastries out of her food truck, Sugar Cube, in Seattle. Her new book, named after her truck, includes this recipe for her Mom’s Coffee Mallow Meringue Pie.

Think that’s a lot of sweets in the pie’s name? You haven’t read about the shaved milk chocolate or the caramel sauce yet. Jensen includes useful instructions throughout the recipe about how long to cook each element: almost burn the caramel, don’t burn the nuts. She describes the process below…

Keep reading for the complete recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.